Program Committee

The Program Committee is responsible for development of the structure and content of the Forum. Representing experts and thought-leaders from academia, industry, and government, the Committee works to create a unique environment to educate and inspire principal researchers, strategic leaders and industry executives to visualize opportunities and envision solutions to challenges in the rapidly evolving protein landscape.

General Chair

Phill KerrPhillip S. Kerr, PhD
Chief Technology Officer
Houdek
USA





Committee Members

Kerry A. CampbellKerry A. Campbell, PhD
Principle Engineer- R&D Process Development
Roquette Americas, Inc.
USA

Anthony ClarkAnthony Clark, PhD
Chief Technology Officer
Helaina Inc.
USA

Milena CorredigMilena Corredig, PhD
Professor and Villum Investigator
Department of Food Science - Food Chemistry and Technology
Aarhus University
Denmark



James HouseJames D. House, PhD, FCNS-SCN 
Professor & Manitoba Strategic Research Chair in Sustainable Protein
Dept. of Food & Human Nutritional Sciences
University of Manitoba, Canada

Poulson JosephPoulson Joseph, PhD  
Director R&D
Food Protection & Protein Innovation
Kalsec Inc.
USA

Elaine S. KrulElaine S. Krul, PhD
President
EKSci, LLC
USA






Lamia L'HocineLamia L'Hocine, PhD
Research Scientist
Agriculture and Agri-Food Canada (AAFC)
Canada

Chris MarinangeliChris Marinangeli, PhD
Director
Regulatory Centre of Excellence
Protein Industries Canada
Canada

Lars ReimannLars Reimann
Chief Scientific Officer
Eurofins Scientific, Inc.
USA






Mehmet C. TulbekMehmet C. Tulbek, PhD
President
Saskatchewan Food Industry Development Centre
Canada

Janitha WanasundaraJanitha Wanasundara, PhD, CFS, FAOCS
Research Scientist
Science & Technology Branch
Agriculture and Agri-Food Canada
Canada

Jane WhittinghillJane Whittinghill, PhD, CFS
Global Applications Manager, Meat/Meat Alternatives and Batters & Breading
Ingredion
USA