Program Committee

The Program Committee is responsible for development of the structure and content of the Forum. Representing experts and thought-leaders from academia, industry, and government, the Committee works to create a unique environment to educate and inspire principal researchers, strategic leaders and industry executives to visualize opportunities and envision solutions to challenges in the rapidly evolving protein landscape.

General Chair

Phill KerrPhillip S. Kerr
Chief Technology Officer
Prairie AquaTech
USA

Committee Members

Scott BloomerScott Bloomer
Director, Technical Services
AOCS
USA

Kerry A. CampbellKerry A. Campbell
Process R&D Engineer
Roquette Americas, Inc.

Milena CorredigMilena Corredig
Professor
Department of Food Science - Food Chemistry and Technology
Aarhus University
Denmark

Patrick DonnellyPatrick Donnelly
Chief Executive Officer
AOCS
USA

Baljit S. GohtraBaljit S. Gohtra
Senior Vice President Food Innovation
Nature's Fynd
USA

James HouseJames D. House
Professor and Head
Department of Food and Human Nutritional Sciences
University of Manitoba
Canada

Elaine S. KrulElaine S. Krul
PhD, President
EKSci, LLC
USA

Michael LeonardMichael Leonard
Chief Technology Officer
Motif FoodWorks, Inc
USA

Chris MarinangeliChris Marinangeli
PhD, RD Director
Nutrition Science and Regulatory Affairs
Pulse Canada
Canada

Lars ReimannLars Reimann
Chief Science Officer
Eurofins Scientific, Inc.
USA

Mehmet C. TulbekMehmet C. Tulbek
Director
AGT Foods R&D Centre Saskatoon
Canada

Janitha WanasundaraJanitha Wanasundara
Research Scientist
Saskatoon Research and Development Centre
Agriculture and Agri-Food Canada